Baguette with an otverstviye for hot dog 60 of of 40 pieces
Structure: premium wheat flour, egg, yeast, sugar, salt, powdered milk, water. That hot dog was tasty, the baguette for it surely has to be fresh and made of the best ingredients. That all its useful properties and tastes remained during long term, the producer applied technology of deep freezing. Therefore before making hot dog, you will need to defreeze it. On it twenty minutes will leave. After that put inside the necessary stuffing – and your hot dog is ready!